The New Zealand official yearbook 1959
Now this is a very interesting read, and I've just started (if you like this sort of stuff)
The comparison from then to now ... well read for yourselves.
Learning all about the percentages of beneficiaries (all levels) then and now, well I'd said not much has changed per capita.
Seeing the numbers from certain years, truly shows how the economy was or wasn't running dictated by events e.g. world wars.
It just shows that we really haven't learned a great deal over the years.
Just repeating or dressing up the same mistakes, when will we ever learn?
Anyway, for those who want to peruse though the yearbook, here's the link: www3.stats.govt.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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