Lockdown learning and Coq au vin recipe
Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Open Homes
π‘ Open Homes - Sunday 21 April
π 357 McLachlan Road, Kaukapakapa at 11:00am
π 9 Peak Road, Kaukapakapa at 11:45am
π 23 Kawaupaka Road, Kaukapakapa at 12:15pm
π 279 Peak Road, Kaukapakapa at 12:45pm
π 9 Empressa Heights, Helensville at 1:30pm
π 1a Captain Street, Helensville at 2:00pm
π 36 Parakai Avenue, Parakai at 2:30pm
π 230 Taupaki Road, Taupaki at 3:30pm
π» Head to my website for more details: harcourts.net...