Keep our Glendene Esplanade
I wish to bring to your attention that I received information on the weekend that the owners of Span farm Boat Yard 20 Akatea Rd Glendene were in negotiation with Auckland city council to lease part of the Glendene esplanade for commercial gain. I and my fellow friends who use that area for water born recreational activities and others who walk the track strongly oppose any return of the Glendene Esplanade water front and the public land bordering Span Farm. I know personally that the owners brought the land for the sole purpose of stopping someone else from buying it and then complaining about the dust etc that they create from there concrete crushing plant next door. I have been part of Span Farm for 17 years and when one of the past owners let the Esplanade lease go the council came in and removed all the buildings and had all removable property on the Esplanade removed and the owner was told not to use the Esplanade.
The owner of Span Farm has tried many times to stop people from enjoying the Esplanade as he believes he is entitled to it. He is still using the land now for personal gain and this must stop. Please action our request. We are passionate about our water front’s and that they be there for the good of the general public and not be released back to private enterprise. We don’t wish to go to the papers etc but will do if this matter continues to drag on.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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