Freshly baked German bread for Friday 21st May
Good morning neighbours!
I am baking this coming Friday, 21st May.
Graving a pure sourdough loaf made from a mixture of wholemeal and New Zealand rye flour, or feeling sweet and wanting a fruit loaf with loads of dried fruit and peanuts soaked in rum and brown sugar ??
How about a wholemeal grainy loaf with sunflowers seeds, or pumpkin seeds, or walnuts?
I also offer a gluten- and keto-friendly loaf which is my Seedlings loaf.
Order by either phone or text to 021 0252 1343 by latest Thursday 20th, 4pm.
I only bake on order, so usually, I do not have loaves spare to sell.
I deliver right after baking to your door Friday morning, so the loaves are fresh and still warm from the oven. Prices include delivery within Taupo township and I usually take cash on delivery.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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