Mahinga Kai - Forage with Riki Bennett
Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.
The Village Market
The Village Market
Helensville A&P Showgrounds
Sunday 21 April - 8:30am to 1pm
Why not pop along and spend a relaxing Sunday morning with a great selection of stalls to browse plus coffee, donuts, sausage sizzle and tasty treats from the market cafe, there's also free face painting 🙂
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
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