Freshly baked German-style bread for Friday 30th Apr again
Back to a new week - back to baking fresh German-Stye bread 🥰
Coming Friday (30th Apr) is baking day as usual - so get in early get in fast before the oven runs out of space again :)
On offer are my usual loaves:
- The Seedlings loaf - yeast- and four-free --> Keto- and Gluten-friendly
- Pure Sourdough loaves with a mixture of rye and wholemeal flour
- Wholemeal loaves with a selection of seeds
- The Fruit loaf - a yummy juicy treat for the whole family!
Order by Thursday 29th Apr 4 pm by either text or call to 021 0252 1343.
Prices start from $8.50 a loaf and that includes delivery within Taupo township only.
Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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