Graduation day for Advanced & Diploma Chefs
This week, we were very happy to host a graduation luncheon for the students, families and friends of the Advanced Level 4 programme and Level 5 Diploma Chefs.
The Diploma chefs achievement comes after nearly TWO years of chopping, preparing and cooking and many tests and assignments and a bunch of hard work plus some serious determination and the privilege of remote cooking through FOUR Lockdowns!
The Advanced Level 4 chefs started in June 2020 and worked through their programme with only THREE lockdowns and remote cooking. Needless to say, we are delighted to be able to award these qualifications after what can only be described as a roller-coasted period.
The menu included Gratinated Snapper with mushroom, spinach with Sauce Hollandaise, Pigeon Bay lamb with corn, polenta, baked cherry tomatoes and basil and Crêpe with raspberry parfait and vanilla cream to finish.
BOOK NOW!
RESERVE YOUR SLOTS NOW!!
Today's available slots (FRIDAY) 1PM, 2PM, 3;30PM, 4;30PM, 6PM AND 7PM
To book, send us a message on Facebook or you may call ++64 9-486 0982
We are now open!!
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Bamboo Spa Chatswood
📍162 Mokoia Rd, Chatswood
☎️ 09 486 0982/0272144376
What's On: Mother’s Day Concert@Glenfield Library
Mother’s Day Concert@Glenfield Library
- Glenfield Library