Are you looking forward to the trans-Tasman bubble, or are you worried?
This week, Prime Minister Jacinda Ardern revealed that she would be announcing the date of a trans-Tasman bubble on April 6, which would allow people from Australia to come to New Zealand without a two-week stay in a managed isolation hotel.
Free travel from Australia would help reinvigorate a stagnating tourism industry, providing the country with a much-needed economic boost.
However, it may also have an inadvertent side effect – it may well open up managed isolation and quarantine (MIQ) spots to returnees from countries where Covid-19 is common, and this has some experts worried.
Are you worried? Or looking forward to the possibility of venturing outside our borders?
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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