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1750 days ago

Rugby Books and videos for Charity - only a gold coin per item.

Anne from Napier South

At the Little Book Shop in storage we have a few hundred plus rugby books to let go for a gold coin each. All are in very good condition but we have too many. All money collected will go to local charities. Ideal opportunity to fill in a gap, start up a collection, buy someone an inexpensive gift. Dan Carter, Richie, Meads and more. Out they go. Just ask at the counter for directions to the books. Also hundreds of good videos. From Lord of the Rings, Rambo and children's films. On Monday 21st March anything left over goes out in front of the shop - FREE. Thanks for considering this. Cheers.

Negotiable

More messages from your neighbours
13 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Princess Alexandra Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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