9 Home Cleaning Hacks Tested
The internet is awash with natural cleaning hacks. We put them to the test.
1. REMOVING A WATERMARK BY RUBBING WITH A WALNUT
The advice: Get rid of watermarks on wood by rubbing it with pieces of walnut (the nut not the shell).
How it worked: Vigorous rubbing was needed and we went through a few walnuts, but gradually the watermark disappeared. A quick polish with a clean cloth to finish it off.
Worth repeating? Yes, we were surprised at how well it worked, we even tried it on larger surfaces and it did the trick there too. | Rating: 5/5
2. USE OIL TO GET RID OF GREASE STAINS ON STAINLESS STEEL
The advice: Use a smear of olive oil (or similar) on a rag to clean fingerprints and grease smears off stainless steel appliances.
How it worked: Like a dream! It was easier and neater than using the spray-on stainless steel cleaner I have been buying from the supermarket. Trick is not to use too much, you just need the slightest smear...
Keep reading (with pictures: www.curtainclean.co.nz...)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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