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1146 days ago

Remote Cooking for Level 3 cookery

New Zealand School of Food & Wine

With some rapid planning, we have managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes. The flow of our timetable has pivoted to the patisserie module as the ingredients are easier for the students to purchase at the supermarket (we are reimbursing them for this cost).

A MacBook camera does a reasonable job recording and live-streaming and the laptop does not seem to mind the heat of the oven when Chef Finn opens to door to check if the Rhubarb tart is ready.
Today is Crème caramel, Rhubarb custard tart with Raspberry Coulis.

More messages from your neighbours
4 hours ago

Its the weekend!

Nicky Horsbrough - Harcourts Helensville

What are your weekend plans? 🙂
Whatever you're getting up to, enjoy! 😎

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10 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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19 hours ago

The Village Market

Nicky Horsbrough - Harcourts Helensville

The Village Market
Helensville A&P Showgrounds
Sunday 21 April - 8:30am to 1pm

Why not pop along and spend a relaxing Sunday morning with a great selection of stalls to browse plus coffee, donuts, sausage sizzle and tasty treats from the market cafe, there's also free face painting 🙂

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