Freshly baked Ger,an-style bread available for Friday 12th - delivered.
Good morning Taupo neighbours. :) I am baking this coming Friday (12th). Available is fresh pure sourdough loaves, wholemeal loaves with a selection of seeds (sunflower, pumpkin or walnuts), fruit loaf and the Seedlings loaf (no yeast, no flour) - comes also in a KETO/GF version. I bake early Friday and deliver straight after to your door. Prices start from $8.50 a loaf.
Order by latest Thursday 11th 4 pm through text or call to 021 0252 1343. Have a great week!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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