✨✨✨Happy New Year to one and all✨✨✨
Buh-bye and good riddance, 2020!
This last year was an absolute appealing year for so many of us.
So, for this up and coming new year, here's an idea that maybe you or your children could do.
Fill an empty clean jar with notes about good things that happen to you throughout the year.
Then on New Year's eve, open the jar and read all of those wonderful memories that happened to you over the last 12 months.
You'll be pleasantly surprised.
A new year is on the way and the possibilities are endless.
May your New Year be filled with love, laughter, peace and joy but above all that, may your New Year be filled with good health.
✨✨✨A very Happy New Year to one and all✨✨✨
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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