Kahutara School pupils support nature
Kahutara School is fostering students’ connection with te taiao (nature) by developing a wetland to encourage biodiversity back to the local area.
The programme was led by Mountains to Sea Wellington and supported by Greater Wellington Regional Council.
“Some of these children will grow up to become farmers, so it’s awesome they can begin to appreciate the value of these activities. We can see children making connections between the conservation work they are already doing on their family farms, like trapping and planting.”
The school has also used the programme to reel in a range of experts to inspire the students. A recent visit from Scottish dragonfly experts, Ruary MacKenzie Dodds and Kari de Koenigswarter, helped students discover that the wetland is a hotspot of baron dragonfly larvae.
And the school’s good work doesn’t stop there, with a community track around the wetland in the final stages and future plans to include QR codes on the trees for visitors to learn about species’ history.
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Another fantastic curry.
Another fantastic $13 lunch curry, rice and naan from Sultan Boofiya Kitchen which is just a little down and opposite Moore Wilson's.
Also comes with a can of drink, but I usually leave that as the deal is already really good value and quality, I want the owners to make a little bit more on them.
My go-to is at the moment Chicken Boona.
Rich tomato and onion sauce with a mild kick. ( If too hot, add a little cream to the curry )
Only a slight heat kick in my opinion.
I usually have half for lunch and the rest for dinner.
I do thoroughly recommend them and encourage you to visit.
My other favorites are lamb Rogan josh and mango chicken.
As I said, I have half for lunch and the other half for dinner.
It's fine microwaved a couple of minute and one minute for the naan.
I mean, you are paying close to and over $13 in the supermarket for a frozen one which aren't a patch of these freshly made ones.
Their chicken wings are good as are their Seekh kebab.
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