Finger Food!
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Open Homes
🏡 Open Homes - Sunday 21 April
📍 357 McLachlan Road, Kaukapakapa at 11:00am
📍 9 Peak Road, Kaukapakapa at 11:45am
📍 23 Kawaupaka Road, Kaukapakapa at 12:15pm
📍 279 Peak Road, Kaukapakapa at 12:45pm
📍 9 Empressa Heights, Helensville at 1:30pm
📍 1a Captain Street, Helensville at 2:00pm
📍 36 Parakai Avenue, Parakai at 2:30pm
📍 230 Taupaki Road, Taupaki at 3:30pm
💻 Head to my website for more details: harcourts.net...
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