The Art of a Club Sandwich

New Zealand School of Food & Wine

In New Zealand, business entertaining often occurs at drinks party events with elegant finger food hosted in the office reception or board room. The menu must be varied, with some vegetarian and gluten-free options and offer a mixture of fresh and crunchy palate-tempting snacks.

The Classic Club Sandwich remains one of these 'comfort dishes' that is ever popular but it needs to hold together so that the components don't slip alway and fall on your special jacket or silk dress.

As part of our Canapes and Drinks Party Cuisine module, we make a classic club with the test being - can you cut it in a triangle shape, on its side, and place on a platter, without the sandwich collapsing...