Cafe reopening
BAYON CAFE and EATERY -- 18 Carlyle St Napier [ in the corner of Countdown Supermarket ]. Reopening tomorrow Thurs. 30th April 7am. Weekday hours will be 7am - 2pm with weekends 8am-2pm.
Phone in your orders to 06 6500202, 021 02589680- or 022 3009080.
Get your coffee fix as well as pies, sausage rolls, hot chips, toasted sandwiches,bagels, panini's, home made dumplings and pumpkin soup are all on the menu as well as breakfasts.
please respect social distancing when collecting orders.
Payment available by pay-wave.
WE LOOK FORWARD TO SEEING OUR FRIENDS AND LOYAL CUSTOMERS.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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