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2164 days ago

Stranded Bryde's whale dies at Northland beach

Caroline Williams Reporter from Whangārei Leader

A "fairly large" Bryde's whale has died after becoming stranded off Glinks Gully beach in Northland, near Dargaville.
Iwi Te Roroa was alerted to the 10 metre whale by police about 7.30am on Tuesday. Sadly, the whale had already passed away by the time they reached it.
The Department of Conservation said it would work with the iwi to establish what would happen to the whale's body. That could involve flensing - to remove blubber from the carcus - or a burial.
Iwi Te Roroa told Stuff it intended to bury the whale at the next low tide.

More messages from your neighbours
13 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Jane Mander Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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