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2170 days ago

Relocation house clearing sale

Dewi from South Taranaki District

I got an oak extendable table and a bamboo veneer, bot easily seat 6 or 8-10 people, chairs, sofa, a dryer, rimu panelled doors, a big pile of rimu slats that would be suitable for someone who is into woodwork, some nik naks for sale, a number of pet/horse hair removing combs at cost price $5 instead of $15. For horsey people: I also have a Ghost and one synthetic Spirit saddle for sale in as new condition, plus new elasticated Westip girths i carious sizes, some neoprene girths, some rugs in various sizes, one winter rug size 5'3 suitable for 16'2-16'3 horse, only wor one Winter. PM me for details

Negotiable

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.3% Yes
    41.3% Complete
  • 33.9% Maybe?
    33.9% Complete
  • 24.8% No
    24.8% Complete
549 votes
21 hours ago

Suellen's Sweet Christmas Tradition

Jean Sandel Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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