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1703 days ago

Urban Forage

New Zealand School of Food & Wine

Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.

The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.

The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.

Click below to read the full story on our blog

More messages from your neighbours
11 hours ago

Turn downsizing stress into strength

Murray Halberg Retirement Village

Downsizing can open the door to a new stage of your life that is rich in opportunity. However, it can be a daunting prospect. If you are embarking on a new chapter of life, the thought of shedding familiar possessions can feel even more stressful. This can be true even if the life changes are a good thing, such as a move to somewhere you will love to live.

Once you understand why you have this feeling, you can reframe it as creating a new environment that will support your present life while reminding you of your best experiences.

Click read more for the full article.

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1 day ago

Autumn Shop Theme

Christine Corcuera from Red Cross Shop Henderson

Come visit us at Red Cross Shop Henderson for your autumn clothing. We have a wide range of autumn selection from clothing and bric a brac in store waiting for you! See you there!!!
Visit us at:
435 Great North Rd, Henderson
(09) 8351152

21 hours ago

Minimalist Design in Apartment Living

The Team from Ryman Healthcare

Ryman’s Charles Upham Retirement Village resident Di is a former fashion designer, artist and self-confessed shoe hoarder who travels, still paints and has stamped her eclectic minimalist style on her apartment.

She gives us her top 3 design tips on how she’s turned her space into a beautiful home.
Find out more

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