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2499 days ago

Poll: $1000 to drive a scooter into the water

Brittney Reporter from Stuff

Would you accept the challenge for $1000?

One Auckland daredevil took on a challenge to drive a Lime e-scooter directly into the harbour. With $1000 on the table, he gladly accepted the bet. The video posted to social media shows the shirtless stuntman powering down a wharf and steering straight off the edge, plunging into the water metres below.

To read more click here.

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$1000 to drive a scooter into the water
  • 50.6% Definitely, it's $1000!
    50.6% Complete
  • 38.3% No way, not worth the risk
    38.3% Complete
  • 11% Maybe for more money...
    11% Complete
1912 votes
More messages from your neighbours
22 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34% Maybe?
    34% Complete
  • 25.1% No
    25.1% Complete
517 votes
10 hours ago

Suellen's Sweet Christmas Tradition

Ernest Rutherford Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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