A&P Show 8th December in Te Kauwhata
The 64th A&P Show Saturday 8th December 2018
the Domain and Memorial Site Mahi Road Te Kauwhata.
Livestock events, equestrian competitions miniature ponies etc and fun activities for the whole family.
Food vendors and product stalls, information stands etc.
Fairground rides running for only $1 per ride!
Larry Simmonds and his band will be on the stage and local groups may also perform.
Indoor competitions include home brew (beer and wine which is judge by Invivo Winery and Lion Brewery experts, cake making , preserves, flower arranging etc.
This is usually a well attended event and plenty of room for trades, charity stalls and demonstrations. Prizes are provided by local businesses i.e. Peplers, The Tavern, Invivo wines, Mercer Cheese and the new café at Hampton Downs, Aoraki Coffee.
There is a pop-up gallery, showcasing work by art and crafts people within the district. Of course the ever popular Snail racing.
Entry to the show is free for visitors, so come along and make the 64th show one to remember.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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