Bug man's visit to Whangarei
During his three day stay in Whangarei, Bug Man, Ruud Kleinpaste stopped in at Kiwi North where he was put to work carefully following the nationally standard recipe to make the kiwi food for the day.
Kevin Saxton, Kiwi North husbandry team leader and Northtec Environmental Science student Courtney du Preez who is completing her 90 hours practicum here at Kiwi North thoroughly enjoyed the visit.
The diet is lean beef mince, oxheart, cat biscuits, vitamin mix, corn, peas, carrot, apple, banana, currants and oil. It is the same in all the captive facilities to reduce variables and reduce stress if the birds are moved from one location to another.
Later in the day Kleinpaste took a walk in the Pukenui forest with its rangers.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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