Wintec Open Day - Friday 25th May
Making the move from high school to tertiary study? Find out about life at, and after, Wintec! We’ll help you make decisions about your future and how to take the next step to get there.
You’ll be able to chat to tutors about your study options and what different subjects can offer you. In some cases, you’ll also have the chance to try out an activity. And, since Open Day is all about your future, we’re taking it a step further and bringing in a sweet line-up of graduates doing cool things in the industry, so you’ll get to see just where a Wintec qualification takes you.
When: Friday 25 May 2018 9am – 1pm
Where: Wintec City Campus and Wintec Rotokauri Campus
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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