We're finalists in the CLIA Cruise Industry Awards
I'm so proud of my excellent team! Lets Cruise has made the finalists in the CLIA Cruise Industry Awards to be held in Sydney 24th February 2018. We're finalists for:
Lets Cruise - Online Agency Of The Year (New Zealand)
Helen Mahoney - Cruise Consultant Of The Year (New Zealand)
Mark Smith - Cruise Consultant Of The Year (New Zealand)
It's the first time in the history of the Awards that TWO Consultants from the same agency have made the finalists for Cruise Consultant of the Year!
If you love cruising as much as we do then jump on our website to see what's on offer. You could be cruising the Pacific Islands, discovering Vanuatu or exploring Fiji.
Happy cruising,
Mark Smith
Managing Director - Lets Cruise
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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