Chlorination of Napier water over the long weekend
Water Chlorination update:
Chlorination of Napier's water will continue through the long weekend after a second positive result for e-coli in the Enfield Road water reservoir was returned.
However it is the lowest e-coli reading detectable and the source has been isolated to one small tank of the two at the reservoir. That tank has now been shut off until further notice.
An investigation into the source of the e-coli is underway.
The Hawke’s Bay DHB has confirmed that no boil water notice is required, as the e-coli reading is extremely low. There has been no increase in cases of reported illness. For more information please read the media release attached.
MEDIA RELEASE Chlorination to continue over long weekend.docx Download View
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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