Korokoro Kitchen
Caterers
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Caterers
I’m a mother, a teacher and a Cordon Bleu trained cook. My interest in food has taken me to many places. I have worked in cafes and bars, 3 Michelin star restaurants, on super yachts, in ski chalets and as a private chef abroad. I have worked in top ranked NZ restaurants and until I had my babies, as a 'foods' teacher.
As a mother and a teacher; I have seen and learned about the importance of good food for growing children. I have also first-hand experience of the importance of convenience to a busy parent to make life a little easier.
The school lunches are healthy and appeal to children, they are delivered to school hot. The lunches achieve the following goals: to introduce varied foods to children. To encourage healthy eating. To source and use local produce and ingredients. To provide a convenience to parents, making ordering and paying easy online.
Family meals are ordered online and cooked daily, picked up from Petone station between 5-6pm from the 'Korovan'.
