Hi all, i make a chilli sauce with a very inappropriate or politically correct name, and have been doing so for over 10 years.I use quite a lot of very hot chilis including Bhut jolokia, Rocotos, Thai birdseye and Carolina reaper. always made in small batches, with ZERO CHEMICALS,THICKENERS OR COLOURS. Need to store in the refrigerator, but will stay for over 6 months there. Great to eat added to some tomato sauce/mayonnaise or a little used as a marinade(very sparingly). I have 25 years of work experience as a chef, so the Food safety aspect should not be a worry. Order here or on my email email@example.com and pick up from 3 kings, mt eden road. like i said i make in small batches only, but will make some every few days until demand dies down. I did post a few bottles to out of town folk, but that was their risk, since its got no preservatives.(All survived i can happily report) Last year we went through, about 200 odd bottles. Very small bottles, but then this little monster packs a punch, so a little goes a long way. First lot of 3 bottles will got this evening to Graeme, who bought a few last year, then will produce as per demand. 5$ only each .