42 days ago

Alert level change welcome news for Aucklanders, says Mayor Goff

The Team from Auckland Council

Mayor Phil Goff says the government’s decision to move Auckland to Level 2 from 6am on Sunday will be welcome news for all Aucklanders.

Image
More messages from your neighbours
2 hours ago

Prospa National Winner - Bossman Dairy - Creagh St Store!

Prospa

Jazz and his family are proud to be serving their customers and the local community!

Jazz loves being a Kiwi and greets every customer into his shop with a broad grin. A friendly smile, a positive can-do attitude and is passionate about running his store. That’s Jazz's simple but effective recipe for success running a local business.

Jazz and his family operate Bossman Dairy - Creagh St Store and are hailed as the “ultimate friendly shopkeepers” by his customers. Now Jazz has been recognised for his dedication to the community by being named the country’s National Winner in the Prospa Local Business Hero Awards. Jazz and his family are the proud winners of a prize package worth $10,000!

**************
Nomination Quote - Jazz and his family - Bossman Dairy - Creagh St Store
"Every member of this family who serves in the shop are very friendly, helpful and always smiling. They get to know all their customers and I have never walked into a shop that makes you feel so welcome. During our first lockdown for Covid, they put food such as milk, bread, out for people who may need it free of charge."

Image
20 hours ago

Have you seen missing 71-year-old Remus Jackson?

Kendall Hutt Reporter from Auckland Stuff

Hi neighbours. 71-year-old Remus Jackson was last seen around 7.30am Wednesday on Pah Rd, Epsom. Police are very concerned for his welfare as he has a medical condition and requires regular medication.
Jackson is described as being 168 centimetres tall and of medium build. If you know where he is or you see him, please contact police on 105 quoting file number 210414/4538.

Image
14 hours ago

Beef Wellington

New Zealand School of Food & Wine

Beef Wellington remains a true classic. A beautifully tender piece of eye fillet with chicken liver parfait wrapped in a golden puff pastry, prepared by each student, and served with Pommes Anna a classic French layered potatoes and Sauce Béarnaise.

Image