Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4 course menu prepared by the Level 4 Advanced chefs.
To start: Harira soup with parsley flat bread, followed by Chicken & Chilli Kofta with Hummus & dukkah, Lamb tagine with cous cous and to finish classic Baklava with dates, apricots and walnuts and rosewater yoghurt.
Hi Neighbours, The shape of a possible congestion charging scheme has become clearer today with the release of the officials' report. Would you get out of your car ? Read the story below:
Drivers could be taxed $3.50 to enter the CBD during peak hour.
The congestion charge of up to $3.50 could be implemented within three years under a proposal unveiled by officials.
It is hoped a congestion charge would spur people to leave their cars behind but there are concerns those who are less well off could feel the pinch.
19.4% Yes19.4% Complete
72.5% No72.5% Complete
8.1% Undecided. It's too complex.8.1% Complete
We'd be keen to hear about your favourite foodie finds on your travels through NZ. Have you come across a particularly amazing cafe, bakery restaurant or food truck? Had an especially delicious pie, burger, sandwich, smoothie bowl or cronut? Been to what must be one of the country's best fish and chip joints? Or been pleasantly surprised by a town's food scene? Please share the details below and include 'NFP' (not for publication) in your comment if you don't want it included in an article. Cheers.