DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?
People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!
Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Hi Neighbours, The shape of a possible congestion charging scheme has become clearer today with the release of the officials' report. Would you get out of your car ? Read the story below:
Drivers could be taxed $3.50 to enter the CBD during peak hour.
The congestion charge of up to $3.50 could be implemented within three years under a proposal unveiled by officials.
It is hoped a congestion charge would spur people to leave their cars behind but there are concerns those who are less well off could feel the pinch.
19.4% Yes19.4% Complete
72.5% No72.5% Complete
8.1% Undecided. It's too complex.8.1% Complete
We'd be keen to hear about your favourite foodie finds on your travels through NZ. Have you come across a particularly amazing cafe, bakery restaurant or food truck? Had an especially delicious pie, burger, sandwich, smoothie bowl or cronut? Been to what must be one of the country's best fish and chip joints? Or been pleasantly surprised by a town's food scene? Please share the details below and include 'NFP' (not for publication) in your comment if you don't want it included in an article. Cheers.