Greg Heffernan's Marinated Lamb Salad recipe with Fresh Coriander & Mint Leaves
1 lamb fillet or ½ lamb loin
For the marinade:
1 shallot or 1 spring onion, thinly sliced
1 tablespoon fresh mint, sliced
1 tablespoon fresh coriander, sliced
5 or 6 pieces pickled ginger
Pinch of chilli powder or fresh chilli
Juice and zest of 1 lime
2-3 tablespoons soy sauce
Handful of Mesclun salad
Few drops sesame oil
½ teaspoon toasted sesame seeds
Please follow the link for the full recipe.
Hi Neighbours, Auckland Council is looking to reduce the number of ratepayer funded carparks enjoyed by senior managers. It's down from 77 to 49. Is the council right to consider offering ATHOP cards instead? Read the story below:
If you haven’t nominated your favourite local business for the Prospa Local Business Hero awards – you’d better get a move on.
The nominations closes on Thursday 5 March 2020 – and the competition is hot across the country. Don’t forget...if your ‘business hero’ is a regional finalist, you BOTH get a $100 Prezzy® card. PLUS the national winner gets a raft of prizes including advertising packages and a cash prize of $2,500.
Nominate a business today and spread the word about your Prospa Local Business Hero.