Recipe: Fragrant Chicken Salad
This recipe is fragrant because it uses the aromatic herbs of mint and coriander (or alternatively, basil). The marinade in this recipe is based on infusing the chicken with crushed lemongrass. Lemongrass is one of those aromatic greens that seems to cope with being frozen so I always have some in the freezer ready to use. It will usually defrost within 10 minutes. It is important to massage your chicken with the lemongrass and oil. It may look a bit strange but this way, the flavour of the lemongrass will be absorbed.
Click on the link below to find the full recipe by Celia Hay.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Open Homes
π‘ Open Homes - Sunday 21 April
π 357 McLachlan Road, Kaukapakapa at 11:00am
π 9 Peak Road, Kaukapakapa at 11:45am
π 23 Kawaupaka Road, Kaukapakapa at 12:15pm
π 279 Peak Road, Kaukapakapa at 12:45pm
π 9 Empressa Heights, Helensville at 1:30pm
π 1a Captain Street, Helensville at 2:00pm
π 36 Parakai Avenue, Parakai at 2:30pm
π 230 Taupaki Road, Taupaki at 3:30pm
π» Head to my website for more details: harcourts.net...
Free topsoil
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