23 days ago

Recipe: Turbot with Oyster & Hollandaise with Broad beans & peas (Foam of Pods)

New Zealand School of Food & Wine

Serves 4

Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest

Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers

Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.

Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.

Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.

Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.

Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.

At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.

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More messages from your neighbours
3 days ago

This is so disgusting ... πŸ’©πŸ’©

Fiona from Henderson

For crying out loud Auckland Council, SORT YOUR S**T OUT!!!
When it appears to be more red flags of 'Long Term Effect' hazard alerts than the so called "Safe areas' around Auckland's coastlines, especially out West, then one has to wonder what the heck is the Auckland Council actually doing.
There are nearly 40 high-risk places that exceed national guidelines for swimming.
safeswim.org.nz...
How on earth can an area that is surrounded by tidal waters continually be contaminated by all sorts of human and animal waste flowing into the sea?
There is even a black alert that means there is a very high risk of illness from swimming for North Shore's Castor Bay.
Any area with a green (so called safe area) that sits between any red flags, sure as heck should be a huge concern to all those people swimming or God forbid, catching fish there.
It's damn well safer to swim down at Mangere where the sewage treatment plant is for crying out loud!
With Auckland having one of the highest rates nationwide, with the least amount to show for the rates they are grabbing from left right & centre, who will step in and make them accountable or even audit them?
Who will actually give a damn about our safety and health?

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2 hours ago

Our Extra-Ordinary Team.

Anthea from Lifestyle Happy Place

Had a great conversation one of my team leaders Michael Berry and a client this morning. Michael and his wife Arni live in Hawaii enjoying life working part time online.

Meeting people in your circle, with like- minded visions and goals provides opportunities.

Here's to endless opportunities πŸ₯‚

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2 hours ago

Is your phone emergency ready? πŸ“’πŸ“²

The Team from Neighbourhood Support New Zealand

Only 10 days to go until the 2019 Emergency Mobile Alert nationwide test on 24 November!

EMAs allow you to quickly receive important information from relevant government agencies if there is a serious risk to your life, health or property. The upcoming test allows NZ Civil Defence to evaluate the system to ensure as many people as possible can receive alerts.

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