75 days ago

Way of Life Health Shop operating in Level 3.

Way Of Life Health Shop

On Tuesday the 28 April we moved into Level 3 of Lockdown and we are now offering a service to customers again. We will not be able to open the shop as such, but can service your needs in the following way.
1. Phone in your order - 092387806
Email your order - wayoflife@xtra.co.nz
Message your order through Facebook
2. Orders will be prepared by staff.
3. Orders can be picked up from the door, or couriered out.
The shop will be open for picking up orders Monday to Friday from 9am to 4pm. The gate and back door will be open. Please drive in from the Countdown car park. Orders will be prepared and named ready for pickup and will be on the shelf inside the door. An approximate time of pickup would be helpful to ensure your order is ready.
4. Payment can be made by credit or debit card - supply number and expiry date with order, or alternatively you can pay for your order by EFTPOS at the door on pickup.
We will reassess on a regular basis so please watch for further posts.

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10 days ago

Healthy Wholefood Cooking workshop - plant-based

Kim from Papakura

We are very excited to say that we are back doing 'LIVE' workshops! So, you can join us in two ways - either attend in person at the Church Hall, or we will still Zoom to you!

This month's 'Healthy Wholefood Cooking' workshop is on Tuesday July 7 at 7.00pm; and Dellwyn (an amazing family cook) and Ole (an ex-chef... though, once a chef - always a chef) will be demonstrating some really tasty recipes - we have had a sneak preview; so we know that you will enjoy these too!

Dellwyn will be showing you how to make some tasty 'Lentil Flatbread'... in a few different ways, and Ole is doing a tasty 'Aloo Gobi', some delicious 'Cracking Good Crackers' and a warming 'Tomato Soup with Sweetcorn'.

So, either join us on Tuesday July 7 at 7.00pm at:
• Papakura SDA Church -12 Alpha Street, Papakura
• Or, via Zoom - register with livingwellwithpapakurasda@gmail.com to get the Zoom link and the recipes sent to you prior to the workshop.

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