Poll: What do you think is the common reason Kiwis fail their driving test?
Hi neighbours,
There is one common reason that is accounting for one-quarter of all immediate failures of driving tests - out of the options below, what do you think is the common reason Kiwis don't pass the test? Vote in our poll.
Find out the answer here.
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15.7% Failing to giveway
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18.1% Travelling above the speed limit
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22.5% Not stopping at stop sign
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43.8% Not checking blind spots/mirrors
NEW HOURS ⏰ NEW PRODUCTS 🛍 CHRISTMAS HOURS 🎄
⏰ For all our early bird customers and hardworking tradies, our new hours are...
7.30am - 5.00pm Weekdays
With our weekend hours staying the same...
8.00am - 2.00pm Saturdays
Closed Sundays
🛍 We are also now stocking...
40kg Cement Bags
20kg Cement Bags
& No.1 Sand
Ask our friendly staff for more details.
📞 0800 FOR WOOD
📍88 Ararimu Road, Ramarama (next to the motorway)
🌍 www.timberlinecontracting.co.nz...
🎄 CHRISTMAS HOURS 2019
Open Mon 23rd & Tues 24th Dec 8am – 5pm
Closed 25th Dec CHRISTMAS DAY
Open Thurs 26th, Fri 27th & Sat 28th Dec 8am – 2pm
Closed Sunday 29th
Open Monday 30th & Tues 31st Dec 8am – 2pm
Closed NEW YEARS Wed 1st & Thurs 2nd Jan
Open Fri 3rd & Saturday 4th 8am – 2pm
Resume back to normal hours 06/01/19
⏰ 7.30am-5.00pm Weekdays, 8am-2pm Saturdays
Pickled Veggies for Gut Boosting Side Dish or Snack
With vegetables coming on thick and fast in the garden, using them up while they are fresh can be difficult.This is how to quick pickle your favourite veggies in just 24 hours for a gut boosting tangy snack or side dish.
Use veggies that are crisp and without bruises or wrinkles. Rinse thoroughly and scrub if necessary.
Veggies to use: carrots, cabbage,onions, beetroot, asparagus, cauliflower, celery, cucumber, capsicum, broccoli, brussels sprouts.
Next choose some herbs and seasoning such as peppercorns, mustard seed, coriander seed, cloves, or fresh or dried herbs such as rosemary, thyme, dill, oregano. Sliced garlic, lemon or lime could also work.
Place veggies and flavourings into clean jars leaving about 6 cms at the top.
Heat 1/2 cup filtered water over low heat until boiling, then stir in 1/2 cup apple cider vinegar and a little raw honey.
Completely submerge the veggies in brine, put lid on and cool at room temperature. Chill for at least 24 hours - then enjoy! If using a lid that seals they will keep well. Once opened they will keep in the fridge for up to a month or so.
Have you won a SIX60 double pass?
Another 10 double passes to SIX60 have been drawn for our Neighbourly members! We have 100 double passes to give away as well as an exclusive concert by one of the supporting acts from the SIX60 tour.
To be eligible, make sure you are a verified Neighbourly member (need a hand verifying your address? Click here). We’ll also need to see you being more Neighbourly, whether it’s posting to your neighbourhood, replying to questions or inviting your neighbour to join the site (we’ve put together a few ideas here).
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