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We are a Funny Money Casino business looking for well presented, outgoing people who can learn quickly.
Must have own transport - not restricted as events finish after 10pm.
Generally staff have a great time - hardly like working!!
Ongoing work will be offered for the right candidate.
First event THIS THURSDAY in Havelock North
Required 5.30pm for full training.
Event is 6pm - 10pm.
Paid cash on the night.
Dress requirements; Collared Shirt suitable for tie (long sleeved white or black shirt preferred - but will accept short sleeved or another colour if this is all you have available).
Tidy trousers or skirt (prefer black).
Tidy, practical shoes (prefer black), no sneakers.
Vest, hat and tie supplied for event.
Over 18's please.
Capable of communicating fluently in English is essential.
No experience necessary as full training given but must be confident to handle Blackjack.
Note: This is funny money (fake money) so not too complicated.
Need to be able to 'handle' a crowd at events where alcohol is generally involved.
Message me with recent photo and a quick note of why you think you might be suited and why you would enjoy this job.
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.