Just because it’s rice doesn’t mean it lasts longer than other food. Over time, cooked rice may grow bacteria that produces toxins, which can make you sick. So, make sure you cover, refrigerate and only keep for a day or two.
Don’t risk making your whānau sick. Eat any leftover food within two days. If in doubt, chuck it out.
Remember to Clean Cook Chill and check our easy food safety tips here.
The team at New Zealand Food Safety
86% Yes I’m always careful86% Complete
14% No I thought rice doesn’t go bad14% Complete
My daughter and her family are coming home from Australia for a two week holiday in May and we would like to buy or borrow a cot, preferably in reasonable condition, for our 12 month old granddaughter. Any assistance appreciated. Please phone Jenny on 0272333754
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