71 days ago

Level 3 Guidelines

Nicky Horsbrough - Harcourts Helensville

Same service - Different method!
Buying and Selling can still take place under Alert Level 3 guidelines.
I am still working - just not in the office!! 🙂

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More messages from your neighbours
6 days ago

What should we learn from 107 days of Covid-19 lockdown?

Todd Niall Reporter from Community News

Kia ora neighbours, Who isn't keen to put 107 days of Covid-19 Alert Level 3 and 4 behind us? But there are some important lessons to remember as we move on. Read the story below?

29 minutes ago

Certificate in Classic Cooking - Part Time (10 weeks)

New Zealand School of Food & Wine

Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
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Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022

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29 minutes ago

Certificate in Classic Cooking - Part Time (10 weeks)

New Zealand School of Food & Wine

Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
.
Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022

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