40 days ago

Recipe: Shortbread

New Zealand School of Food & Wine

Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.

Message:
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.

Ingredients
225 g Butter, cut into cubes

225 g Flour

125 g Cornflour

125 g Icing sugar


Check out the full recipe on the link below.

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How did the $1.2m supercar race leave Auckland?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, The V8 supercars race costs Auckland ratepayers $1.2m and is the city's most-publicly-sponsored major event. So how did it suddenly end up shifting from its Pukekohe home to Waikato's Hampton Downs? Read the story below:

8 hours ago

Keep safe this summer!

Ministry for Primary Industries

The summer months are the perfect time for entertaining friends and family, and whether it’s a dinner party or BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home? Follow the three simple Cs – clean, cook, chill to avoid getting ill this summer. We all want to keep our friends and families safe, so remember these easy steps while cooking.

Check out foodsafety.govt.nz/ccc for handy food safety tips.
Learn more

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1 day ago

A Pride panel discussion in our grand foyer

The Team from Auckland Museum

Celebrated journalist David Farrier will chair a panel discussion in our beautiful grand foyer this February during Pride Festival. The panel includes Louisa Wall, Welby Ings and Ngahuia Te Awekotuku and will look at the milestones of inclusion and explore where to next for the LGBTQI+ communities.

Following the panel discussion will be a screening of Welby Ings’ award-winning short film Sparrow.

Book your seat today as spaces are limited!

6pm Monday 10 February, 6pm
Tickets - $25
Auckland Museum Grand Foyer
Book today

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