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60 days ago

What's On: Calendula Cream making Workshop

Linda from Massey

Calendulas are amazing medicinal plants, have a 'google' This workshop will teach you how to make your own with a few basic ingredients and our own organically grown calendulas.
Calendula Cream making Workshop
  • Triangle Park Community Teaching Garden
More messages from your neighbours
3 hours ago

Auckland Anniversary weekend!

Nicky Horsbrough - Harcourts Helensville

Whatever you're up to this long weekend - have fun, enjoy and stay safe 😊

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8 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

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10 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

Ingredients
2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon


Check out the full recipe on the link below.

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