60 days ago

What's On: Calendula Cream making Workshop

Linda from Massey

Calendulas are amazing medicinal plants, have a 'google' This workshop will teach you how to make your own with a few basic ingredients and our own organically grown calendulas.
Calendula Cream making Workshop
  • Triangle Park Community Teaching Garden
More messages from your neighbours
3 hours ago

Auckland Anniversary weekend!

Nicky Horsbrough - Harcourts Helensville

Whatever you're up to this long weekend - have fun, enjoy and stay safe 😊

8 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

10 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon

Check out the full recipe on the link below.