1267 days ago

Zomer Cafe Offer

Saul Stevens from Zomer Cafe

Hi Neighbours - It's Saul and the team from Zomer Cafe, Takapuna. We have a special offer for local residents looking for a fantastic brunch. If you come in and mention Neighbourly we'll give you a 20% discount off of all food ordered from the Breakfast or Lunch Menu throughout July and August! We'd love for you guys to come down so we can showcase our fantastic new Winter Menu at our great location near Takapuna Beach.

You can find us at 4, The Strand Takapuna, check out our food menu

Want to find out more about our catering and function services as well as some more info or to book a table? Head to www.zomer.co.nz

Looking forward to seeing you soon!

Saul Stevens
Zomer Cafe General Manager
View our menu here!

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More messages from your neighbours
16 hours ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

16 hours ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

19 hours ago

✨ Our sales person in the spotlight is Graeme McLeod!! ✨

Harcourts Helensville

Throughout Graeme’s 22+ years in the Real Estate industry, he has succeeded in the roles of Sales Consultant in Residential, Rural, Lifestyle and Commercial Sales, Marketing and Negotiating, Manager and Business Owner.
His long standing presence in the area (5th generation) gives him a huge advantage in the understanding of the changes undergone and still undergoing in this diverse and sought after community.
Graeme is intensely passionate about real estate and providing the very best service for his clients.
Feel free to get in contact with him for all your real estate needs!

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