23 days ago

Poll: What do you think is the common reason Kiwis fail their driving test?

The Team Reporter from Stuff

Hi neighbours,

There is one common reason that is accounting for one-quarter of all immediate failures of driving tests - out of the options below, what do you think is the common reason Kiwis don't pass the test? Vote in our poll.

Find out the answer here.

What do you think is the common reason Kiwis fail their driving test?
  • 24.3% Failing to giveway
    24.3% Complete
  • 15.2% Travelling above the speed limit
    15.2% Complete
  • 21.2% Not stopping at stop sign
    21.2% Complete
  • 39.2% Not checking blind spots/mirrors
    39.2% Complete
1183 votes
More messages from your neighbours
8 hours ago

NZ Bus services running as normal from today

Caroline Williams Reporter from Auckland Stuff

Hi Aucklanders, NZ Bus services have resumed, following six days of driver suspensions affecting approximately 70,000 trips daily. The suspensions came as bus drivers stopped accepting passenger fares, in a bid for better pay work hours. On Thursday, First Union and Tramways withdrew industrial action after Auckland Council got involved with concerns of the suspension's impact on the city's public transport. However, union members and NZ Bus are yet to come to an agreement.
Were you able to catch your normal bus this morning?

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1 day ago

Look for one bedroom self contained unit/ cottage for rent

Jessica from Papakura

Hi all
I am looking for a one bedroom unit for rent please.
For one person.
Can anyone help 😊
No boarding houses please.

5 hours ago

Recipe: Shortbread

New Zealand School of Food & Wine

Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.

Message:
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.

Ingredients
225 g Butter, cut into cubes

225 g Flour

125 g Cornflour

125 g Icing sugar


Check out the full recipe on the link below.

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