After more than a year of closed borders, Australians and New Zealanders will soon be able to jet-hop between countries after the government announced that the trans-Tasman travel bubble will be operational from April 19.
With quarantine-free travel now possible, are you more likely to head across the Tasman or travel domestically?
Fronting Australian media yesterday, Jacinda Ardern not only spoke of the excitement of families being able to be reunited, but also pitched New Zealand tourist activities to Australian viewers.
"If there is a hot spot in one of the states of Australia we may just act in the same way that another state would ... Just prepare that there may be disruptions, but what better place in the world to be stuck. Am I right?," she said.
The trans-Tasman bubble will operate on a three tier basis: Continue, Pause and Suspend. If there are a few cases in Australia linked to the border, quarantine-free travel will continue. Travel may be paused for 72 hours if there are rogue community cases and in the instance of a state or nationwide lockdown, travel will be suspended.
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They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.
“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.
Do you remember the big snow?
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.