48 days ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

More messages from your neighbours
3 days ago

Crises bring swift decisions - why can't we always be that swift?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, Auckland's raft of crises in 2020 has resulted in some clever and quick responses. So why can't our decision-makers always be so nimble? Read the story below:

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26 minutes ago

NZ's largest fun run... incoming!

The Team from Round the Bays

Kia ora neighbours 👋🏼 The team behind Ports of Auckland Round the Bays is super excited to share with you that we are back for another year, taking over Auckland's waterfront, Sunday 28 February 2021!

We're all about bringing people from different communities and workplaces and abilities together - just like Neighbourly. So we'd love to see some of our neighbours out on the start line! Our most affordable entry price, a Supersaver came on sale today and you can lock in yours here: www.roundthebays.co.nz...

Who's ready!?

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1 hour ago

Get Saving!

NumberWorks'nWords NorthWest

We thought this was amazing. What a great way to teach your children the value of saving and getting them to add up the money is a fun way to do some maths.

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