Cheese Making Workshop, 25th June 6.30pm
We are very excited to finally be able to offer a workshop again! We are kicking of our program with a firm favourite: cheese making. This time, we will look at a simple hard cheese that matures over a short period of time and tastes just great.
A lot of people think making a hard cheese is difficult and time consuming. After just two hours spend with us in the kitchen you will go home feeling empowered and up-skilled.
Limited Spaces. Registrations essential: education@riverside.org.nz
For more info: www.riverside.org.nz...
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
WINTER DONATIONS & SATURDAY VOLUNTEERS
Heya Community,
Thanks for your incredible support this week as always. We're still on the hunt for more donations, especially WINTER CLOTHING & MENSWEAR. Remember we offer free collection Monday to Friday!
We're also looking for a couple of enthusiastic volunteers to join us on Saturdays!
(9:30-1:30 & 1:30-5:00)
Whether you're a morning person or prefer the afternoon shift, we'd love your help. All you need is to be friendly, have great communication skills, and if you have an eye for design, that's a bonus! Plus, we won't say no to a good singing voice or a love for chocolate biscuits 😉
Drop by and chat with Pen if you're interested!
See you in store this weekend 🏠,
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