34 days ago

Check out this amazing teen!!

Nicola Brennan-Tupara Reporter from Franklin County News

Hi neighbours,
I just really want to share this story with you all!!
Katie Readings isn't the type to let a broken arm or paralysing injuries stop her competing.
What an inspiration.
READ MORE here

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More messages from your neighbours
3 hours ago

NEW HOURS ⏰ NEW PRODUCTS πŸ› CHRISTMAS HOURS πŸŽ„

Jane Freeman from Timberline Contracting Ltd

⏰ For all our early bird customers and hardworking tradies, our new hours are...

7.30am - 5.00pm Weekdays

With our weekend hours staying the same...

8.00am - 2.00pm Saturdays
Closed Sundays

πŸ› We are also now stocking...

40kg Cement Bags
20kg Cement Bags
& No.1 Sand

Ask our friendly staff for more details.
πŸ“ž 0800 FOR WOOD
πŸ“88 Ararimu Road, Ramarama (next to the motorway)
🌍 www.timberlinecontracting.co.nz...

πŸŽ„ CHRISTMAS HOURS 2019

Open Mon 23rd & Tues 24th Dec 8am – 5pm

Closed 25th Dec CHRISTMAS DAY

Open Thurs 26th, Fri 27th & Sat 28th Dec 8am – 2pm

Closed Sunday 29th

Open Monday 30th & Tues 31st Dec 8am – 2pm

Closed NEW YEARS Wed 1st & Thurs 2nd Jan

Open Fri 3rd & Saturday 4th 8am – 2pm

Resume back to normal hours 06/01/19
⏰ 7.30am-5.00pm Weekdays, 8am-2pm Saturdays

2 days ago

Pickled Veggies for Gut Boosting Side Dish or Snack

Way Of Life Health Shop

With vegetables coming on thick and fast in the garden, using them up while they are fresh can be difficult.This is how to quick pickle your favourite veggies in just 24 hours for a gut boosting tangy snack or side dish.
Use veggies that are crisp and without bruises or wrinkles. Rinse thoroughly and scrub if necessary.
Veggies to use: carrots, cabbage,onions, beetroot, asparagus, cauliflower, celery, cucumber, capsicum, broccoli, brussels sprouts.
Next choose some herbs and seasoning such as peppercorns, mustard seed, coriander seed, cloves, or fresh or dried herbs such as rosemary, thyme, dill, oregano. Sliced garlic, lemon or lime could also work.
Place veggies and flavourings into clean jars leaving about 6 cms at the top.
Heat 1/2 cup filtered water over low heat until boiling, then stir in 1/2 cup apple cider vinegar and a little raw honey.
Completely submerge the veggies in brine, put lid on and cool at room temperature. Chill for at least 24 hours - then enjoy! If using a lid that seals they will keep well. Once opened they will keep in the fridge for up to a month or so.

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17 hours ago

Have you won a SIX60 double pass?

The Team from Neighbourly.co.nz

Another 10 double passes to SIX60 have been drawn for our Neighbourly members! We have 100 double passes to give away as well as an exclusive concert by one of the supporting acts from the SIX60 tour.

To be eligible, make sure you are a verified Neighbourly member (need a hand verifying your address? Click here). We’ll also need to see you being more Neighbourly, whether it’s posting to your neighbourhood, replying to questions or inviting your neighbour to join the site (we’ve put together a few ideas here).
Have you won?

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