What do you think about the Wellington City Council's move to ban "bottomless brunches?"
All-you-can-drink alcoholic beverages over a restaurant brunch could be in jeopardy after councillors indicated a ban on such deals.
Several establishments across the city offer unlimited alcoholic and non-alcoholic beverages for a fixed price and this has led to complaints of excessive drinking.
Wellington City Council spokesman Richard MacLean mentioned that several complaints were being followed up by council and police regarding these "all you can drink" deals.
“The ‘bottomless brunch' arrangements are a clear breach of liquor-licensing laws - which are designed to rule out irresponsible consumption of alcohol and intoxication,” MacLean said.
Share your thoughts below and don't forget to type NFP if you don't want your comments featured in your local community newspaper.
Cashed-up boat buyers unable to travel are thought to be behind a spike in demand for berths that has resulted in a million-dollar expansion at a Lower Hutt marina.
Seaview Marina is putting the finishing touches on a $1.2 million 46-berth extension and has plans to install an additional 31 which will allow the docks to hold more than 400 vessels.
Chief executive Alan McLellan says the marina is at capacity and a waiting list for spots has grown over the last couple of years.
McLellan said Seaview was the biggest marina in the region and the only one with the ability to expand. Once the new berths were built, there would be no room for more.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
"I was a stray mum with kittens before coming to the SPCA.
Here's what my foster mum has to say about me:
Charlotte is a sweet wee girl, gentle and friendly with kittenish spirit coming through from time to time. She was initially nervous in her new environment, but patience and gentle encouragement has seen her become playful and sociable.
She likes being patted but isn't too fussed on being picked up and held (although this is improving) and isn't a lap cat at the moment. She spends some of her time in other rooms around the house but mostly likes company and comes when called.
She is an early riser and when she wants something can be quite vocal. She loves playing with small toys and moving things and gets quite absorbed watching action programmes on tv. A warning though, she loves electrical cables. She is a well adapted and house trained cat, and surprisingly, given her underlying nervousness, isn't scared of the vacuum cleaner, however I don't think she will like a rowdy household."