On the 1st of April the minimum wage increased.
The new minimum wage rates, before tax, are:
Adult - $20.00 an hour (up from $18.90)
Starting-out - $16.00 per hour (up from $15.12)
Training - $16.00 per hour (up from $15.12)
If you are currently on minimum wage and have not received an increase then ask your employer why they are paying you less than the minimum wage. It may be easier to do so in writing - you can use the letter template on the Community Law website- see link
If your employer cannot give you an acceptable explanation and will not increase your pay to the legal minimum, you can call the Ministry of Business, Innovation and Employment on 0800 20 90 20 for further advice.
If you pay staff make sure ...
-If you do have staff on minimum wage, send them a letter or email to let them know about the increase.
-Check that any affected employment contracts are updated.
If you need any further help or advice you can also contact us, by free phone -03 367 222, email , online chat or pop into one of our branches .
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.
“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.
Do you remember the big snow?
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.