Read about this Dunedin cafe where vegetables from the kitchen has been grown by the owner. The staples of pumpkins, beetroot, cabbage and carrots do well here, he says, with a wide variety of other crops including spring onions, kohlrabi, celery, fennel, kale, potatoes, silverbeet, leek, mint and herbs. Yummy!
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I ended up on here this morning so I might as well leave something so my visit is ... whatever
He can't win because ... he missed his first two shots...( not mine , got it off quora which has gone downhill as well )